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SN/T 5145.11-2019Rapid ldentification of animal ingredient in export food and feed -- Part 11: Detection of Duck Ingredient PCR-Lateral flow dipstick method (English PDF)

出口食品及饲料中动物源成分快速检测方法第11部分：鸭成分检测 PCR-试纸条法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

October 25, 2019

Implementation date

May 1, 2020

Scope

SN/T 5145.11-2019 is the English-translated version of 出口食品及饲料中动物源成分快速检测方法第11部分：鸭成分检测 PCR-试纸条法.

SN/T 5145.11-2019 — Rapid ldentification of animal ingredient in export food and feed -- Part 11: Detection of Duck Ingredient PCR-Lateral flow dipstick method

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Document preview — SN/T 5145.11-2019

National Standard of the People's Republic of China

Classification: C 53

Issued by: General Administration of Customs

Document data1

Document data

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 10,166 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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