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SN/T 4888-2017Determination of lead in high salt food for export. Graphite furnace atomic absorption spectrometry (English PDF)

出口高盐食品中铅的测定石墨炉原子吸收光谱法

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Issued by

The General Administration of Quality Supervision, Inspection and Quarantine

Level / Type

National · Recommended

Issue date

August 29, 2017

Implementation date

April 1, 2018

Scope

SN/T 4888-2017 is the English-translated version of 出口高盐食品中铅的测定石墨炉原子吸收光谱法.

SN/T 4888-2017 — This standard specifies the graphite furnace atomic absorption spectrometry for the determination of lead in high-salt foods.

This standard applies to seasonings such as salt, soy sauce and monosodium glutamate; pickled or salted vegetables and meats such as pickles, ham and salted casings; Detection of lead in high salt environmental samples such as seawater.

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Document preview — SN/T 4888-2017

National Standard of the People's Republic of China

Classification: X 04

Issued by: The General Administration of Quality Supervision, Inspection and Quarantine

Document data1

Document data

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 6,638 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6682Water for analytical laboratory use - Specification and test methods

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