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SN/T 4849.6-2017Identification of the ingredients of common small berry fruits in food and juice for export. Real-time PCR method - Part 6: Kiwi (English PDF)

出口食品及饮料中常见小浆果成分的检测方法实时荧光PCR法第6部分：猕猴桃

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

July 21, 2017

Implementation date

March 1, 2018

Scope

SN/T 4849.6-2017 is the English-translated version of 出口食品及饮料中常见小浆果成分的检测方法实时荧光PCR法第6部分：猕猴桃.

SN/T 4849.6-2017 — Identification of the ingredients of common small berry fruits in food and juice for export. Real-time PCR method - Part 6: Kiwi

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Document preview — SN/T 4849.6-2017

National Standard of the People's Republic of China

Classification: X 50

Issued by: General Administration of Customs

Document data1

Document data

Chinese classification (CCS): X50.

Estimated length of the Chinese original: 8,868 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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