SN/T 4849.3-2017Identification of the ingredients of common small berry fruits in food and juice for export. Real-time PCR method - Part 3: Blackcurrant (English PDF)

SN/T 4849.3-2017 is the English-translated version of 出口食品及饮料中常见小浆果成分的检测方法实时荧光PCR法.

SN/T 4849.3-2017 — This part of SN/T 4849 specifies the real-time fluorescent PCR method for the detection of blackcurrant components in foods and beverages.

This section is applicable to the initial processing of fresh fruit, frozen fruit, candied fruit, freshly squeezed juice, pulp-type juice, dried fruit, jam, etc. with blackcurrant as raw material.

Qualitative testing of blackcurrant ingredients in foods and beverages (except clear juice and fruit wine). The minimum detection limit (LOD) for the method specified in this section is 1% (volume ratio).

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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