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SN/T 4782-2017Detection of Papaver in export food and condiment--Real time PCR method (English PDF)

出口食品及调味品中罂粟成分检测方法实时荧光PCR法

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Issued by

The General Administration of Quality Supervision, Inspection and Quarantine

Level / Type

National · Recommended

Issue date

May 12, 2017

Implementation date

December 1, 2017

Scope

SN/T 4782-2017 is the English-translated version of 出口食品及调味品中罂粟成分检测方法实时荧光PCR法.

SN/T 4782-2017 — This standard specifies the real-time fluorescent PCR method for the detection of poppy components in foods and condiments. This standard applies to the qualitative detection of poppy ingredients in foods and condiments.

The minimum detection limit (LOD) of the method specified in this standard is 0.01% (mass fraction).

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Document preview — SN/T 4782-2017

National Standard of the People's Republic of China

Classification: X 04

Issued by: The General Administration of Quality Supervision, Inspection and Quarantine

Document data1

Document data

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 6,624 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 27403Criterion on the quality control of laboratories — Molecular biological testing of food

SN/T 1193

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