SN/T 4601-2016Technical terminology of test in food and cosmetics for import and export (English PDF)
进出口食品、化妆品检验专业术语
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Issued by
The General Administration of Quality Supervision, Inspection and Quarantine
Level / Type
National · Recommended
Issue date
August 23, 2016
Implementation date
March 1, 2017
Scope
SN/T 4601-2016 is the English-translated version of 进出口食品、化妆品检验专业术语.
SN/T 4601-2016 — This standard defines general terms for import and export food, cosmetics, sampling terms, sensory test method terms, physical and chemical testing method terms, Biological test method terminology, toxicology terminology, risk analysis terminology, quality management system terminology, immigration supervision regulatory terminology, standard terminology, Abbreviations.
This standard applies to the preparation and publication of import and export food and cosmetics standards, as well as food industry production, research, teaching and others. Off the field.
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Document preview — SN/T 4601-2016
National Standard of the People's Republic of China
- Classification
- X 04;Y42
Issued by: The General Administration of Quality Supervision, Inspection and Quarantine
Contents
- Document data1
Document data
Chinese classification (CCS): X04;Y42.
Estimated length of the Chinese original: 142,170 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 94 pages — is available in the English PDF.
Referenced standards
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SN/T 4601-2016
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