SN/T 4588-2016Determination of perfluorinated alkyl compounds in vegetables and fruits for export--LC-MS/MS method (English PDF)
出口蔬菜、水果中多种全氟烷基化合物测定 液相色谱-串联质谱法
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Issued by
The General Administration of Quality Supervision, Inspection and Quarantine
Level / Type
National · Recommended
Issue date
August 23, 2016
Implementation date
March 1, 2017
Scope
SN/T 4588-2016 is the English-translated version of 出口蔬菜、水果中多种全氟烷基化合物测定 液相色谱-串联质谱法.
SN/T 4588-2016 — This standard specifies the liquid chromatography-tandem mass spectrometry and confirmation methods for various perfluoroalkyl compounds in vegetables and fruits.
This standard applies to apple, peach, grape, tomato, Chinese cabbage, spinach, perfluorobutyric acid, perfluoropentanoic acid, perfluorobutane sulfonic acid, perfluorohexane Determination of acid, perfluoroheptanoic acid, perfluorohexanesulfonic acid, perfluorooctanoic acid, perfluorodecanoic acid, perfluorooctane sulfonic acid, perfluorodecanoic acid.
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Document preview — SN/T 4588-2016
National Standard of the People's Republic of China
- Classification
- X 24
Issued by: The General Administration of Quality Supervision, Inspection and Quarantine
Contents
- Document data1
Document data
Chinese classification (CCS): X24.
Estimated length of the Chinese original: 34,352 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 23 pages — is available in the English PDF.
Referenced standards
Normative references
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SN/T 4588-2016
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