SN/T 4587-2016Determination methods of total content of cis-2-butenedioic acid and cis-2-butenedioic anhydride in foods for export (English PDF)
出口食品中顺丁烯二酸和顺丁烯二酸酐总量的测定方法
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
August 23, 2016
Implementation date
March 1, 2017
Scope
SN/T 4587-2016 is the English-translated version of 出口食品中顺丁烯二酸和顺丁烯二酸酐总量的测定方法.
SN/T 4587-2016 — This standard specifies the method for the determination of the total amount of maleic acid and maleic anhydride in foods. The first method of this standard is applicable to the determination of the total amount of maleic acid and maleic anhydride in starch and starch products.
The second method of this standard is applicable to the determination of the total amount of maleic anhydride and maleic anhydride in starch, vermicelli, and powdered circles.
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Document preview — SN/T 4587-2016
National Standard of the People's Republic of China
- Classification
- X 04
Issued by: General Administration of Customs
Contents
- Document data1
Document data
Chinese classification (CCS): X04.
Estimated length of the Chinese original: 30,350 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 20 pages — is available in the English PDF.
Referenced standards
Normative references
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SN/T 4587-2016
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