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SN/T 4583-2016Determination of amprolium residues in animal origin foods for export--LC-MS/MS method (English PDF)

出口动物源食品中氨丙啉残留量的测定液相色谱-质谱/质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

August 23, 2016

Implementation date

March 1, 2017

Scope

SN/T 4583-2016 is the English-translated version of 出口动物源食品中氨丙啉残留量的测定液相色谱-质谱/质谱法.

SN/T 4583-2016 — This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for determining the content of aminoproporin in animal foods of export.

This standard applies to the determination of aminopropriod residues in chicken, liver, chicken kidney, eggs, beef, beef liver, beef kidney, beef fat and milk. Confirmation.

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Document preview — SN/T 4583-2016

National Standard of the People's Republic of China

Classification: X 22

Issued by: General Administration of Customs

Document data1

Document data

Chinese classification (CCS): X22.

Estimated length of the Chinese original: 22,226 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6682Water for analytical laboratory use - Specification and test methods

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