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SN/T 4519-2016Determination of ribavirin residue in foodstuffs of animal origin for export--LC-MS/MS method (English PDF)

出口动物源食品中利巴韦林残留量的测定液相色谱-质谱/质谱法

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Issued by

The General Administration of Quality Supervision, Inspection and Quarantine

Level / Type

National · Recommended

Issue date

June 28, 2016

Implementation date

February 1, 2017

Scope

SN/T 4519-2016 is the English-translated version of 出口动物源食品中利巴韦林残留量的测定液相色谱-质谱/质谱法.

SN/T 4519-2016 — This standard specifies the method for the determination of ribavirin residues in animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry.

This standard applies to the determination and confirmation of ribavirin residues in animal foods such as chicken, liver, kidney, egg, pork, squid and shrimp.

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Document preview — SN/T 4519-2016

National Standard of the People's Republic of China

Classification: X 04

Issued by: The General Administration of Quality Supervision, Inspection and Quarantine

Document data1

Document data

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 22,216 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6682Water for analytical laboratory use - Specification and test methods

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