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SN/T 4140-2015Determination of heterocyclic amines in fish sausage and essence for export.LC-MS/MS method (English PDF)

出口鱼肉香肠和香精中多种杂环胺的测定液相色谱-质谱/质谱法

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Issued by

The General Administration of Quality Supervision, Inspection and Quarantine

Level / Type

National · Recommended

Issue date

February 9, 2015

Implementation date

September 1, 2015

Scope

SN/T 4140-2015 is the English-translated version of 出口鱼肉香肠和香精中多种杂环胺的测定液相色谱-质谱/质谱法.

SN/T 4140-2015 — This standard specifies 1-methyl-9H-pyridine [4,3-b]pyrene (Harman), 9H-pyridine [4,3-b] in export foods and food additives.

Norharman, 2-amino-9H-pyridine [2,3-b]indole (AaC), 2-amino-3-methyl-9H-pyridine [2,3-b]吲哚 (MeAaC), 2-amino-1,6-dimethylimidazo-[4,5-b]pyridine (DMIP), 3-amino-1,4-dimethyl-5H-pyrido[4,3- b]吲哚 (Trp-P-1), 3-amino-1-methyl-5H-pyridine [4,3-b]indole (Trp-P-2), 2-amino-3-methylimidazole-[4, 5-f]quinoline (IQ), 2-ammonia 3-,4-dimethylimidazolium-[4,5-f]quinoline (MeIQ), 2-amino-3-methylimidazolium-[4,5-f]quinoxaline (IQx), 2- Amino-3,8-dimethyl Imidazo-[4,5-f]quinoxaline (8-MeIQx), 2-amino-3,7,8-trimethylimidazolium-[4,5-f]quinoxaline (7,8-DiMeIQx ), 2-amino-3,4,8-trimethylimidazolium-[4,5-f]quinoxaline (4,8-DiMeIQx), 2-amino-1-methyl-6phenylimidazole-[4,5-b] Pyridine (PhIP), etc. Preparation of 14 heterocyclic amines and liquid chromatography-mass spectrometry/mass spectrometry.

This standard applies to the determination of 14 kinds of heterocyclic amines in fish sausage, meat emulsion, lemon flavor and salty flavor.

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Document preview — SN/T 4140-2015

National Standard of the People's Republic of China

Classification: X 20

Issued by: The General Administration of Quality Supervision, Inspection and Quarantine

What this standard covers1
Document data2

What this standard covers

This standard specifies the sample preparation HPLC export of food and food additives and 14 kinds of heterocyclic amines - MS/MS assay methods. This standard applies to meat sausage, jerky and lemon flavor, salty flavor Determination of 14 heterocyclic amines.

Document data

Chinese classification (CCS): X20.

Estimated length of the Chinese original: 29,264 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 19 pages — is available in the English PDF.

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