SN/T 4047-2014Determination of 4-hydroxybenzoic acid ester in food for export (English PDF)
出口食品中对羟基苯甲酸酯的测定
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Issued by
The General Administration of Quality Supervision, Inspection and Quarantine
Level / Type
National · Recommended
Issue date
December 1, 2014
Implementation date
May 1, 2015
Scope
SN/T 4047-2014 is the English-translated version of 出口食品中对羟基苯甲酸酯的测定.
SN/T 4047-2014 — This standard specifies methylparaben, ethyl p-hydroxybenzoate, isopropyl p-hydroxybenzoate, p-hydroxybenzene in exported foods.
High performance liquid chromatography and high performance liquid chromatography-mass spectrometry/mass spectrometry for the content of propyl formate, isobutyl p-hydroxybenzoate and butyl p-hydroxybenzoate Test method.
This standard applies to bitter gourd, apple, canned meat, applesauce, bean paste filling, vinegar, soy sauce, bean paste, milk, dairy drink, carrot juice, High performance liquid chromatography and high performance liquid chromatography-mass spectrometry/mass spectrometry for the determination of six parabens in foods such as orange juice and carbonated beverages Determination.
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Document preview — SN/T 4047-2014
National Standard of the People's Republic of China
- ICS
- 67.050
- Classification
- X 04
Issued by: The General Administration of Quality Supervision, Inspection and Quarantine
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the export of food in methyl paraben, ethyl paraben, isopropyl p-hydroxybenzoate, propyl paraben, isobutyl p-hydroxybenzoate, butyl paraben high performance liquid chromatography and high performance liquid chromatography - mass sp
Document data
International classification (ICS): 67.050.
Chinese classification (CCS): X04.
Estimated length of the Chinese original: 45,488 words.
Standards quoted by this document
GB/T 6682
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 30 pages — is available in the English PDF.
Referenced standards
Normative references
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