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SN/T 4000-2014Polycyclic aromatic hydrocarbon contaminants in food exports detection method GC - Mass Spectrometry (English PDF)

出口食品中多环芳烃类污染物检测方法气相色谱-质谱法

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Issued by

The General Administration of Quality Supervision, Inspection and Quarantine

Level / Type

National · Recommended

Issue date

December 1, 2014

Implementation date

May 1, 2015

Scope

SN/T 4000-2014 is the English-translated version of 出口食品中多环芳烃类污染物检测方法气相色谱-质谱法.

SN/T 4000-2014 — This standard specifies the gas chromatography-mass spectrometry method for the determination of 16 polycyclic aromatic hydrocarbons in exported foods.

This standard applies to the screening of 16 polycyclic aromatic hydrocarbons in fish, scallops, pig liver, grilled fish, bacon and beef fat.

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Document preview — SN/T 4000-2014

National Standard of the People's Republic of China

Issued by: The General Administration of Quality Supervision, Inspection and Quarantine

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the export of 16 PAHs in food contaminants measured by gas chromatography - mass spectrometry method. This standard applies to fish, scallops, liver, fish, bacon, beef fat 16 PAHs screening.

Document data

Estimated length of the Chinese original: 28,246 words.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 19 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6682Water for analytical laboratory use - Specification and test methods

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