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SN/T 3926-2014Determination of protein content in dairy foods, egg foods and soy foods for export - Coomassie brilliant blue method (English PDF)

出口乳、蛋、豆类食品中蛋白质含量的测定考马斯亮蓝法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

April 9, 2014

Implementation date

November 1, 2014

Scope

SN/T 3926-2014 is the English-translated version of 出口乳、蛋、豆类食品中蛋白质含量的测定考马斯亮蓝法.

SN/T 3926-2014 — This standard specifies the method for determination of export Coomassie Brilliant Blue milk, eggs, beans in protein content. This standard applies to milk, eggs, beans determination of protein content.

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Document preview — SN/T 3926-2014

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the method for determination of export Coomassie Brilliant Blue milk, eggs, beans in protein content. This standard applies to milk, eggs, beans determination of protein content.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 8,899 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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