SN/T 3693-2013Rules for the inspection of fresh matsutake for export (English PDF)
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
August 30, 2013
Implementation date
March 1, 2014
Scope
SN/T 3693-2013 (Rules for the inspection of fresh matsutake for export) is available as an English-translated PDF.
SN/T 3693-2013 - This standard specifies the export of fresh Matsutake sampling, testing, test results and determined unqualified disposal, sample preservation and inspection expiration date. This standard is applicable to the export of fresh Matsutake test.
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Document preview — SN/T 3693-2013
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- B31
Issued by: General Administration of Customs
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 Test basis
- 5 Export enterprises health registration
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Yunnan Entry-Exit Inspection and Quarantine of Sichuan People's Republic of China Bureau, Jilin People's Republic of China Exit Inspection and Quarantine.
1 Scope
This standard specifies the export of fresh Matsutake sampling, testing, test results and determined unqualified disposal, sample preservation and inspection expiration date.
This standard is applicable to the export of fresh Matsutake test.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 12728 Edible term GB 14881 food companies General hygienic practices GB 14883.1 test radioactive materials for foods - General Determination of GB/T 19648 fruit and vegetables 500 pesticides and related chemicals residues by gas chromatography - mass spectrometry GB/T 20769 fruit and vegetables 450 pesticides and related chemicals residues measured by liquid chromatography - tandem mass spectrometry SN/T 0448 import and export food arsenic, mercury, lead, cadmium detection method by inductively coupled plasma mass spectrometry (ICP-MS) method
3 Terms and Definitions
GB/T 12728 and defined by the following terms and definitions apply to this document.
Matsutake
Also known as pine mushroom. The Basidiomycetes, Agaricales, mushroom families, mushroom fungi. Goods Matsutake mainly from Tricholomamat-sutake (S.ItoetImai) Sing and several closely related species. This standard is referred to as a commodity matsutake.
Children Velvet babymatsutake Matsutake fruiting body of the cap means not commenced, cap edge stipe fully connected, no clear distinction plaque can not see.
Bacteria otherfungus all fungal fruiting bodies other than the matsutake.
4 Test basis
4.1 import inspection requirements and relevant laws and regulations of countries and regions.
4.2 China's import and export inspection and quarantine laws and regulations.
Text 4.3 Export contracts and letters of credit in the inspection requirements prescribed.
5 Export enterprises health registration
Matsutake export production and processing enterprises in the production and processing conditions should reach GB 14881 requirements, to the local inspection and quarantine agencies Sanitary registration.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 12728Terms of edible mushroom
- GB 14881National food safety standard - General hygienic regulation for food production
- GB 14883.1National food safety standard - General rules for the examination of radioactive substances in foods
- GB/T 20769Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method
- SN/T 0448Determination of arsenic, lead, mercury, cadmium in foodstuffs. ICP-MS method
GB/T 19648
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 14883.1-2016 — National food safety standard - General rules for the examination of radioactive substances in foods
GB 14883.10-2016 — National food safety standard - Examination of Radioactive Materials for Foods - Determination of Cesium-137
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SN/T 3693-2013
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