SN/T 3197-2012Technology specifications of redidues monitoring of animals and animal-origin foodstuffs for export (English PDF)

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules.

This standard is proposed and managed by the National Certification and Accreditation Administration Committee.

This standard was drafted. Administration of Quality Supervision, Inspection and Quarantine of Import and Export Food Safety Bureau, the State Administration of Quality Supervision, Inspection and Quarantine Standards Law Research Center, Chinese Academy of Inspection and Quarantine, People's Republic of China Jiangsu Exit Inspection and Quarantine, the People's Republic of China Sea Entry-Exit Inspection and Quarantine, Shenzhen People's Republic of China, People's Republic of China Zhejiang Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Guangdong Entry-Exit Inspection and Quarantine Shandong People's Republic of China, People's Republic of China Liaoning CIQ.

1 Scope

This standard specifies the organization and responsibilities of the export of animals and animal-derived food residue monitoring plan, the basic process residue monitoring work Order, program development and publishing, implementation plans, and pass the result, unqualified disposal a result, the results of statistical analysis and reporting, supervision and control Procedures and requirements measures.

This standard applies to residue monitoring and supervision and management of the export of animals for human consumption and food of animal origin, including all edible Use of animal tissues as well as eggs, milk and other bee products.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

GB/T 5750.2 drinking water standard test method for water samples collection and preservation Conservation and management of technical requirements GB 12999 Water Sampling sample GB/T 27025 testing and calibration laboratories General requirements SN/T 0512 import and export inspection of animal feed Residue Analysis Quality Control Guide

3 Terms and Definitions

The following terms and definitions apply to this document.

Food of animal origin animal-originfoodstuffs all edible animal tissue as well as eggs, milk and other bee products. In this standard does not include food processing.

Edible tissues all edible animal tissue, including muscle and organ.

Sebum skinwithfat

Edible skin with fat.

Flesh musclewithskin Fish skin muscle tissue.

Byproduct byproducts all edible tissues except muscle, fat, including liver and kidney.