SN/T 3066-2011Inspection and quarantine protocol for imported oil bearing cake (English PDF)
进境榨油用饼类检验检疫监管规程
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
September 30, 2011
Implementation date
April 1, 2012
Scope
SN/T 3066-2011 is the English-translated version of 进境榨油用饼类检验检疫监管规程.
SN/T 3066-2011 — This standard specifies the entry of the cake with the oil extraction and processing enterprises inspection and quarantine supervision assessment regulatory approach.
This standard applies to the entry of oil extraction with cake assessment of inspection and quarantine supervision and supervision of processing enterprises.
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Document preview — SN/T 3066-2011
National Standard of the People's Republic of China
- ICS
- 67.200
- Classification
- X 14
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the entry inspection and quarantine of oil extraction with cake regulatory and supervisory approach assessment and processing enterprises. This standard applies to oil extraction with cake entry inspection and quarantine supervision and assessment of regulatory processing enterprises.
Document data
International classification (ICS): 67.200.
Chinese classification (CCS): X14.
Estimated length of the Chinese original: 10,160 words.
Standards quoted by this document
GB/T 10360; GB 19641
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 19641-2015 — National food safety standard - Oil seeds
GB/T 10360-2008 — Oilseed residues -- Sampling
SN/T 5588-2024 — Determination of total nitrosamines in imported and exported cosmetics
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SN/T 3066-2011
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