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SN/T 2919-2011Determination of isoeugenol residues in food for export. Liquid chromatography method (English PDF)

出口食品中异丁子香酚残留量的测定液相色谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

May 31, 2011

Implementation date

December 1, 2011

Scope

SN/T 2919-2011 is the English-translated version of 出口食品中异丁子香酚残留量的测定液相色谱法.

SN/T 2919-2011 — This standard provides the food for export isoeugenol liquid chromatographic method. This standard applies to fish, shrimp, pork, liver, beverages, biscuits isoeugenol ultra performance liquid chromatography.

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Document preview — SN/T 2919-2011

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard provides food for export isoeugenol liquid chromatographic method. This standard applies to fish, biscuit isoeugenol ultra performance liquid chromatography, beverages, pork, , liver shrimp.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 16,128 words.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 11 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6682Water for analytical laboratory use - Specification and test methods

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