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SN/T 2918-2011Determination of fulfite in food for export. Ion chromatography method (English PDF)

出口食品中亚硫酸盐的检测方法离子色谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

May 31, 2011

Implementation date

December 1, 2011

Scope

SN/T 2918-2011 is the English-translated version of 出口食品中亚硫酸盐的检测方法离子色谱法.

SN/T 2918-2011 — This standard specifies the method of ion chromatography export sulfite in food residues. This standard applies to white sugar, biscuits, fruit, shrimp, lemon tea drinks, beer, starch, grapes, peppers, radish, konjac Central Asia Sulfate residues detected.

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Document preview — SN/T 2918-2011

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the method of ion chromatography export of sulfite in food residues. This standard applies to white sand lining, konjac flour of sulfite residues detected, biscuits, preserved, shrimp, lemon tea drinks, beer, starch, grapes, pepper, turnip.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 23,224 words.

Standards quoted by this document

GB/T 601

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 601Chemical Reagent - Preparations of Standard Volumetric Solutions

Cited by

SN/T 4250-2015Determination of sulfer dioxide in bamboo and wood products - Ion chromatography method

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