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SN/T 2908-2011Determination of clorsulon residue in foodstuffs of animal origin for export. LC-MS/MS method (English PDF)

出口动物源性食品中氯舒隆残留量检测方法液相色谱-质谱/质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

May 31, 2011

Implementation date

December 1, 2011

Scope

SN/T 2908-2011 is the English-translated version of 出口动物源性食品中氯舒隆残留量检测方法液相色谱-质谱/质谱法.

SN/T 2908-2011 — This standard specifies the export of foodstuffs of animal origin clorsulon residues LC - MS/MS detection method. This standard applies to beef, beef liver, beef kidney, beef fat, milk, liver, kidney, liver, eggs, fish, shrimp and honey clorsulon Residues the amount of testing and validation.

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Document preview — SN/T 2908-2011

National Standard of the People's Republic of China

ICS: 67.120.01
Classification: X 22

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the export of foodstuffs of animal origin Shu Long chlorine residual liquid chromatography-mass spectrometry/mass spectrometry methods. This standard applies to beef, bovine liver, bovine kidney, cattle fat, milk, liver, pig kidneys, liver, eggs, fish, shrimp and honey chlorine Shu Long Residue testing and validation.

Document data

International classification (ICS): 67.120.01.

Chinese classification (CCS): X22.

Estimated length of the Chinese original: 18,135 words.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 12 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6682Water for analytical laboratory use - Specification and test methods

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