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SN/T 2614-2010Detection and identification of Greeneria uvicola (Berk. and Curtis) Punithalingam (English PDF)

葡萄苦腐病菌检疫鉴定方法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

May 27, 2010

Implementation date

December 1, 2010

Scope

SN/T 2614-2010 is the English-translated version of 葡萄苦腐病菌检疫鉴定方法.

SN/T 2614-2010 — This standard specifies the method of entry and exit quarantine and identification of plant quarantine grapes bitter rot bacteria. This standard applies to entry and exit quarantine and identification of grape berry and grape cuttings in bitter rot bacteria.

Principle 2 Grapes bitter rot symptoms on host bacteria, morphology and molecular biological characteristics of the main basis for the development of this standard.

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Document preview — SN/T 2614-2010

National Standard of the People's Republic of China

ICS: 07.080
Classification: B 16

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the entry and exit of bitter rot of grapes plant quarantine in quarantine and identification of bacteria. This standard applies to entry and exit of grapes and grape cuttings bitter rot in quarantine and identification.

Document data

International classification (ICS): 07.080.

Chinese classification (CCS): B16.

Estimated length of the Chinese original: 8,834 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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