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SN/T 2488-2010Determination of clavulanic acid residues in foodstuffs of animal origin for import and export. LC-MS/MS method (English PDF)

进出口动物源食品中克拉维酸残留量检测方法液相色谱-质谱/质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

March 2, 2010

Implementation date

September 16, 2010

Scope

SN/T 2488-2010 is the English-translated version of 进出口动物源食品中克拉维酸残留量检测方法液相色谱-质谱/质谱法.

SN/T 2488-2010 — This standard specifies the food of animal origin clavulanic acid residues in liquid chromatography - mass spectrometry/mass spectrometry and confirmation methods.

This standard applies to the determination of animal origin food clavulanic acid residues in pork, liver, kidney, beef, beef liver and milk and confirmation.

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Document preview — SN/T 2488-2010

National Standard of the People's Republic of China

ICS: 67.120.01
Classification: X 22

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the food of animal origin clavulanic acid residues liquid chromatography mass spectrometry/mass spectrometry and confirmatory methods. This standard applies to pork, liver, kidney, beef, beef liver, milk and other foods of animal origin clavulanic acid residues and confirmation.

Document data

International classification (ICS): 67.120.01.

Chinese classification (CCS): X22.

Estimated length of the Chinese original: 19,121 words.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 13 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6682Water for analytical laboratory use - Specification and test methods

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