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SN/T 2430-2010Determination of rhodamine B in foods for import and export (English PDF)

进出口食品中罗丹明B的检测方法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

January 10, 2010

Implementation date

July 16, 2010

Scope

SN/T 2430-2010 is the English-translated version of 进出口食品中罗丹明B的检测方法.

SN/T 2430-2010 — This standard specifies the rhodamine B in food import and export of liquid chromatography and liquid chromatography - mass spectrometry/mass spectrometry detection and confirmation methods.

This standard applies to La Yu, bacon, sausage, juice, jam, chili powder, chili oil, candy, plum, onion and biscuit Rhodamine B Determination and confirmation.

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Document preview — SN/T 2430-2010

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the import and export food Rhodamine B liquid chromatography and liquid chromatography mass spectrometry/mass spectrometry method for detection and confirmation. This standard applies to Layu, bacon, sausage, juice, jam, chili powder, chili oil, candy, plum, onion and biscuits in the determination of rhodamine B and confirmation.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 26,234 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 17 pages — is available in the English PDF.

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