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SN/T 2327-2009Determination of canthaxanthin and astaxanthin in foods of animal origin food for import and export (English PDF)

进出口动物源性食品中角黄素、虾青素的检测方法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

July 7, 2009

Implementation date

January 16, 2010

Scope

SN/T 2327-2009 is the English-translated version of 进出口动物源性食品中角黄素、虾青素的检测方法.

SN/T 2327-2009 — This standard specifies the HPLC and LC import and export food of animal origin canthaxanthin, astaxanthin - MS/MS Confirmatory method. This standard applies to fish, eel, chicken, eggs, duck liver, kidney and milk canthaxanthin, astaxanthin determination and confirmation.

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Document preview — SN/T 2327-2009

National Standard of the People's Republic of China

ICS: 67.120.01
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the import and export of foodstuffs of animal origin canthaxanthin, astaxanthin HPLC and LC MS/MS confirmatory method. This standard applies to fish, eel, chicken, eggs, duck liver, kidney and milk canthaxanthin, astaxanthin determination and confirmation.

Document data

International classification (ICS): 67.120.01.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 21,237 words.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 14 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6682Water for analytical laboratory use - Specification and test methods

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