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SN/T 2317-2009Determination of piperazine residue in foodstuffs of animal origin for import and export. LC-MS/MS method (English PDF)

进出口动物源性食品中哌嗪残留量检测方法 液相色谱-质谱/质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

July 7, 2009

Implementation date

January 16, 2010

Scope

SN/T 2317-2009 is the English-translated version of 进出口动物源性食品中哌嗪残留量检测方法 液相色谱-质谱/质谱法.

SN/T 2317-2009 — This standard specifies the import and export food of animal origin piperazine residues LC - MS/MS method for the detection and confirmation. This standard applies to beef, beef liver, beef kidney, eggs, eel, honey and other food of animal origin piperazine residues in the detection and confirmation.

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Document preview — SN/T 2317-2009

National Standard of the People's Republic of China

ICS
67.120
Classification
X 04

Issued by: General Administration of Customs

Contents

  • What this standard covers1
  • Document data2
  • Standards quoted by this document3

What this standard covers

This standard specifies the import and export of food of animal origin Centrist triazine residues by liquid chromatography mass spectrometry/mass spectrometry method for detection and confirmation. This standard applies to beef, beef liver, beef kidney, egg, eel, honey and other sports source Centrist triazine residues in food detection and confirmation.

Document data

International classification (ICS): 67.120.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 18,127 words.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 12 pages — is available in the English PDF.

Referenced standards

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SN/T 2317-2009

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