SN/T 2317-2009Determination of piperazine residue in foodstuffs of animal origin for import and export. LC-MS/MS method (English PDF)
进出口动物源性食品中哌嗪残留量检测方法 液相色谱-质谱/质谱法
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
July 7, 2009
Implementation date
January 16, 2010
Scope
SN/T 2317-2009 is the English-translated version of 进出口动物源性食品中哌嗪残留量检测方法 液相色谱-质谱/质谱法.
SN/T 2317-2009 — This standard specifies the import and export food of animal origin piperazine residues LC - MS/MS method for the detection and confirmation. This standard applies to beef, beef liver, beef kidney, eggs, eel, honey and other food of animal origin piperazine residues in the detection and confirmation.
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Document preview — SN/T 2317-2009
National Standard of the People's Republic of China
- ICS
- 67.120
- Classification
- X 04
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the import and export of food of animal origin Centrist triazine residues by liquid chromatography mass spectrometry/mass spectrometry method for detection and confirmation. This standard applies to beef, beef liver, beef kidney, egg, eel, honey and other sports source Centrist triazine residues in food detection and confirmation.
Document data
International classification (ICS): 67.120.
Chinese classification (CCS): X04.
Estimated length of the Chinese original: 18,127 words.
Standards quoted by this document
GB/T 6682
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 12 pages — is available in the English PDF.
Referenced standards
Normative references
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Related Standards
GB/T 6682-2008 — Water for analytical laboratory use - Specification and test methods
SN/T 5588-2024 — Determination of total nitrosamines in imported and exported cosmetics
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SN/T 2317-2009
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