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SN/T 2234-2008Determination of profenofos residue in food for import and export. GC and GC-MS method (English PDF)

进出口食品中丙溴磷残留量检测方法气相色谱法和气相色谱-质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

November 18, 2008

Implementation date

June 1, 2009

Scope

SN/T 2234-2008 is the English-translated version of 进出口食品中丙溴磷残留量检测方法气相色谱法和气相色谱-质谱法.

SN/T 2234-2008 — This standard specifies the sample preparation, gas chromatography and gas chromatography in food PROFENOFOS Residues Determination - mass spectrometry and confirmation methods.

This standard applies to broccoli, cabbage, carrots, ginger, apples, pears, peanuts, tea, milk, honey, rice, beans, chicken, rabbit meat, Fish, shrimp in PROFENOFOS residues measured and confirmed.

Principle 2 The sample was extracted with acetonitrile, ethylenediamine healthy silica gel solid phase extraction column of carbon black and graphite solid phase extraction columns in series purification, gas chromatography Spectroscopy, gas chromatography - mass spectrometry confirmed the determination, external standard.

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Document preview — SN/T 2234-2008

National Standard of the People's Republic of China

Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the food residue determination PROFENOFOS sample preparation, gas chromatography and gas chromatography mass spectrometry and confirmatory methods. This standard applies to broccoli, cabbage, carrots, ginger, apples, pears, peanuts, tea, milk, honey, rice, soybeans, chicken, rabbit, fish, shrimp profenofos residues and confirmation.

Document data

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 18,197 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 12 pages — is available in the English PDF.

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