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SN/T 2232-2008Determination of triadimenol residue in foods for import and export. GC-MS method (English PDF)

进出口食品中三唑醇残留量的检测方法 气相色谱-质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

November 18, 2008

Implementation date

June 1, 2009

Scope

SN/T 2232-2008 is the English-translated version of 进出口食品中三唑醇残留量的检测方法 气相色谱-质谱法.

SN/T 2232-2008 — This standard specifies the foods of triadimenol residue gas chromatography - mass spectrometry method. This standard applies to peas, mixed vegetables, orange, soybean, cassava, tea, rice, beef, fish, royal jelly, honey and lobster tails and other foods - Determination of triadimenol residue and confirmation.

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Document preview — SN/T 2232-2008

National Standard of the People's Republic of China

ICS
67.050
Classification
X 04
Replacing
SN/T 0644-1997

Issued by: General Administration of Customs

Contents

  • What this standard covers1
  • Document data2

What this standard covers

This standard specifies the triadimenol residues in foods by gas chromatography mass spectrometry. This standard applies to peas, mixed vegetables, oranges, beans, cassava, tea, rice, beef, (fish back) fish, royal jelly, honey and other food dragon shrimp and triadimenol residues and confirmation.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 17,187 words.

Supersedes the earlier edition SN/T 0644-1997.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 11 pages — is available in the English PDF.

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