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SN/T 2219-2008Detemination of dapsone and its metabolite residues in foodstuffs of animal origin for import and export. LC/MS/MS method (English PDF)

进出口动物源性食品中氨苯砜及其代谢产物残留量检测方法液相色谱-质谱/质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

November 18, 2008

Implementation date

June 1, 2009

Scope

SN/T 2219-2008 is the English-translated version of 进出口动物源性食品中氨苯砜及其代谢产物残留量检测方法液相色谱-质谱/质谱法.

SN/T 2219-2008 — This standard specifies the foods of animal origin dapsone and its metabolite N- acetyl dapsone residual amounts of sample preparation, liquid chromatography - mass spectrometry /Mass spectrometry and confirmation methods.

This standard applies to muscles, organs, fish, milk and eggs and other foods of animal origin dapsone and its metabolite N- acetyl dapsone the remaining assay.

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Document preview — SN/T 2219-2008

National Standard of the People's Republic of China

Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the animal-derived foods dapsone and its metabolite N-acetyl dapsone residues sample preparation, liquid chromatography mass spectrometry/mass spectrometry and confirmatory methods. This standard applies to the muscles, organs, fish, milk and eggs and other foods of animal origin dapsone and its metabolite N-acetyl dapsone residues determination.

Document data

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 18,182 words.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 12 pages — is available in the English PDF.

Referenced standards

Normative references

ISO 3696

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