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SN/T 2218-2008Detemination of lincosamide residues in foodstuffs of animal origin for import and export. LC-MS/MS method (English PDF)

进出口动物源食品中林可酰胺类药物残留量检测方法液相色谱-质谱/质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

November 18, 2008

Implementation date

June 1, 2009

Scope

SN/T 2218-2008 is the English-translated version of 进出口动物源食品中林可酰胺类药物残留量检测方法液相色谱-质谱/质谱法.

SN/T 2218-2008 — This standard specifies the animal food lincomycin, clindamycin and pirlimycin Residues of sample preparation and liquid chromatography - mass spectrometry /MS detection method.

This standard applies to pork, chicken, liver, beef liver, eggs, milk and other foods of animal origin lincomycin, clindamycin and pirlimycin residues Remaining amount detection and confirmation.

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Document preview — SN/T 2218-2008

National Standard of the People's Republic of China

Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the food of animal origin lincomycin, topiramate Lee and clindamycin residues in sample preparation and liquid chromatography mass spectrometry/mass spectrometry. This standard applies to pork, chicken, liver, beef liver, eggs, milk and other foods of animal origin lincomycin and clindamycin topiramate Lee residues detection and confirmation.

Document data

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 18,143 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 12 pages — is available in the English PDF.

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