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SN/T 2153-2008Determination of residue of dicyclanil in foodstuffs of animal origin for import and export. LC-MS/MS method (English PDF)

进出口动物源性食品中地昔尼尔残留量检测方法液相色谱-质谱/质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

September 4, 2008

Implementation date

March 16, 2009

Scope

SN/T 2153-2008 is the English-translated version of 进出口动物源性食品中地昔尼尔残留量检测方法液相色谱-质谱/质谱法.

SN/T 2153-2008 — This standard specifies the import and export of animal-derived foods to past Neil residues by liquid chromatography - mass spectrometry/mass spectrometry.

This standard applies to lamb, goat, beef and milk to past Neil residues detected.

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Document preview — SN/T 2153-2008

National Standard of the People's Republic of China

ICS: 67.050; 67.120.01
Classification: C 53;X22

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the import and export of foodstuffs of animal origin Dicyclanil residual liquid chromatography mass spectrometry/mass spectrometry. This standard applies to lamb, goat, beef and milk Dicyclanil residues detected.

Document data

International classification (ICS): 67.050; 67.120.01.

Chinese classification (CCS): C53;X22.

Estimated length of the Chinese original: 8,874 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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