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SN/T 2147-2008Determination of cadusafos residues in food for import and export (English PDF)

进出口食品中硫线磷残留量的检测方法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

September 4, 2008

Implementation date

March 16, 2009

Scope

SN/T 2147-2008 is the English-translated version of 进出口食品中硫线磷残留量的检测方法.

SN/T 2147-2008 — This standard specifies the gas chromatography and gas chromatography imported and exported food cadusafos residues - and MS methods.

This standard applies to asparagus, potatoes, green onions, apples, peaches, corn, buckwheat, tea, vinegar, honey, walnuts, rabbit, chicken liver and shrimp in Determination cadusafos residues and confirmation.

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Document preview — SN/T 2147-2008

National Standard of the People's Republic of China

Classification: C 47

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the import and export food Cadusafos residues by gas chromatography and gas chromatography mass spectrometry confirmatory method. This standard applies to asparagus, potatoes, onions, apples, peaches, corn, buckwheat, tea, vinegar, honey, walnuts, rabbit, chicken and shrimp in Cadusafos residues and confirmation.

Document data

Chinese classification (CCS): C47.

Estimated length of the Chinese original: 21,237 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 14 pages — is available in the English PDF.

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