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SN/T 2143-2008Determination of cryptosporidium in food for import and export. PCR method (English PDF)

进出口食品中隐孢子虫检测方法 PCR法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

September 4, 2008

Implementation date

March 16, 2009

Scope

SN/T 2143-2008 is the English-translated version of 进出口食品中隐孢子虫检测方法 PCR法.

SN/T 2143-2008 — This standard specifies the foods Cryptosporidium PCR test. This standard applies to quick check of juice, milk, leafy vegetables and fruits, shellfish in Cryptosporidium.

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Document preview — SN/T 2143-2008

National Standard of the People's Republic of China

Classification: C 53

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the food Cryptosporidium PCR testing methods. This standard applies to fruit juice, milk, leafy vegetables and fruits, shellfish in Cryptosporidium rapid test.

Document data

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 9,960 words.

Standards quoted by this document

GB/T 5750.12; GB/T 6682; SN/T 1193

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

ISO 3696 · SN/T 1193

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