SN/T 2099-2008Determination of Pseudomonas aeruginosa in food for import and export (English PDF)
进出口食品中绿脓杆菌检测方法
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
July 17, 2008
Implementation date
February 1, 2009
Scope
SN/T 2099-2008 is the English-translated version of 进出口食品中绿脓杆菌检测方法.
SN/T 2099-2008 — This standard specifies the method for qualitative and quantitative detection of Pseudomonas aeruginosa in food. This standard applies to all types of food in the detection of Pseudomonas aeruginosa, can refer to this method to detect water Pseudomonas aeruginosa.
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Document preview — SN/T 2099-2008
National Standard of the People's Republic of China
- Classification
- C 53
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the food Pseudomonas aeruginosa qualitative and quantitative detection method. This standard applies to all types of food detection of Pseudomonas aeruginosa, can refer to this method to test water Pseudomonas aeruginosa.
Document data
Chinese classification (CCS): C53.
Estimated length of the Chinese original: 12,182 words.
Standards quoted by this document
GB/T 4789.28-2003; GB/T 6682
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
Referenced standards
Normative references
GB/T 4789.28-2003
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Related Standards
GB/T 6682-2008 — Water for analytical laboratory use - Specification and test methods
SN/T 5588-2024 — Determination of total nitrosamines in imported and exported cosmetics
SN/T 0570-2023 — Regulations for the Inspection of Radioactive Contamination of Imported Recycled Raw Materials
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SN/T 2099-2008
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