SN/T 2094-2008Determination of ��-endosulfan and ��-endosulfan residues in foodstuff for export and import.Enzyme linked immunosorbent assay method (English PDF)
进出口食品中α-硫丹和β-硫丹残留量的检测方法 酶联免疫法
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
July 17, 2008
Implementation date
February 1, 2009
Scope
SN/T 2094-2008 is the English-translated version of 进出口食品中α-硫丹和β-硫丹残留量的检测方法 酶联免疫法.
SN/T 2094-2008 — This standard specifies the method of enzyme-linked immunosorbent assay of total import and export food residues in alpha- and beta- endosulfan.
This standard applies to cereal grains, vegetables, tea, tobacco, fruits, meat and meat products, shrimp endosulfan residues screening tests. Fish NA ELISA measurement using colloidal gold test strip assay, see Appendix B.
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Document preview — SN/T 2094-2008
National Standard of the People's Republic of China
- Classification
- X 04
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the import and export food a-endosulfan and ��-endosulfan residues of the total enzyme immunoassay method. This standard applies to cereals, vegetables, tea, tobacco, fruits, meat and meat products, shrimp endosulfan residues screening tests. Fish NA ELISA determination of colloidal gold strip with determination, see Appendix B.
Document data
Chinese classification (CCS): X04.
Estimated length of the Chinese original: 22,238 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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SN/T 2094-2008
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