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SN/T 1978-2007Determination of dieldrin and endrin residues in food for import and export. GC-MS method (English PDF)

进出口食品中狄氏剂和异狄氏剂残留量检测方法气相色谱-质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

August 6, 2007

Implementation date

March 1, 2008

Scope

SN/T 1978-2007 is the English-translated version of 进出口食品中狄氏剂和异狄氏剂残留量检测方法气相色谱-质谱法.

SN/T 1978-2007 — This standard specifies the sample preparation and gas chromatography in food residues of dieldrin and endrin detection - mass spectrometry methods.

This standard applies to rice, green beans, spinach, green beans, citrus, grapes, chestnuts, vinegar, roses, tea, pork, chicken, liver, eel, bee Honey dieldrin and endrin residues measured and confirmed.

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Document preview — SN/T 1978-2007

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the food dieldrin and endrin residues in sample preparation and gas chromatography mass spectrometry. This standard applies to rice, green beans, spinach, green beans, oranges, grapes, chestnuts, vinegar, rose, tea, pork, chicken, liver, carp, honey, dieldrin and endrin residues and confirmation.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 24,218 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 16 pages — is available in the English PDF.

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