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SN/T 1972-2007Determination of atrazine residue in foods for import and export. Gas chromatography-mass spectrometry (GC-MS) method (English PDF)

进出口食品中莠去津残留量的检测方法气相色谱-质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

August 6, 2007

Implementation date

March 1, 2008

Scope

SN/T 1972-2007 is the English-translated version of 进出口食品中莠去津残留量的检测方法气相色谱-质谱法.

SN/T 1972-2007 — This standard specifies the atrazine residue in food by gas chromatography - mass spectrometry method. This standard applies to citrus, apples, spinach, green onions, carrots, pine nuts, walnuts, tea, honey, fish, beef, chicken kidneys, corn, rough Rice, licorice, chili sauce atrazine measured fluid residues and confirmation.

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Document preview — SN/T 1972-2007

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the food atrazine residues by gas chromatography mass spectrometry. This standard applies to citrus, apples, spinach, green onions, HU Radka, pine nuts, walnuts, tea, honey, fish, beef liver, chicken kidney, corn, brown rice, licorice, pepper sauce atrazine residues and confirmation.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 17,154 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 11 pages — is available in the English PDF.

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