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SN/T 1961.2-2007Detection of allergen components in food. Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component (English PDF)

食品中过敏原成分检测方法第2部分：实时荧光PCR法检测花生成分

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

August 6, 2007

Implementation date

March 1, 2008

Scope

SN/T 1961.2-2007 is the English-translated version of 食品中过敏原成分检测方法第2部分：实时荧光PCR法检测花生成分.

SN/T 1961.2-2007 — SN/T 1961 provisions of this part of the peanut allergens in food component of real-time PCR detection method. This section applies to peanut allergens in food component detection cakes, candy, ice cream, etc., can refer to other food use.

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Document preview — SN/T 1961.2-2007

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the peanut allergens in food ingredients, real-time PCR detection method. This standard applies to detect pastries, ice cream, candy and other food ingredients in other foods peanut allergens can refer to use.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 7,748 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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