SN/T 1925-2007Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export. LC-MS/MS (English PDF)
进出口蜂产品中链霉素、双氢链霉素残留量的检测方法 液相色谱串联质谱法
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
May 23, 2007
Implementation date
December 1, 2007
Scope
SN/T 1925-2007 is the English-translated version of 进出口蜂产品中链霉素、双氢链霉素残留量的检测方法 液相色谱串联质谱法.
SN/T 1925-2007 — This standard specifies the bee streptomycin, dihydrostreptomycin residues in liquid chromatography tandem mass spectrometry. This standard applies to honey, royal jelly and royal jelly lyophilized streptomycin, dihydrostreptomycin residues detected.
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Document preview — SN/T 1925-2007
National Standard of the People's Republic of China
- ICS
- 67.020
- Classification
- C 53
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the bee of streptomycin, dihydrostreptomycin residues liquid chromatography tandem mass spectrometry. This standard applies to honey, royal jelly and royal jelly lyophilized streptomycin, dihydrostreptomycin residues detected.
Document data
International classification (ICS): 67.020.
Chinese classification (CCS): C53.
Estimated length of the Chinese original: 18,139 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 12 pages — is available in the English PDF.
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SN/T 1925-2007
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