SN/T 1879.2-2007Hygienic specifications of export and import food storage premises and transportation and handling workers. Part 2: Transportation and handling workers (English PDF)
进出口食品储运场所与人员卫生规范 第2部分：储运人员
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
April 6, 2007
Implementation date
October 16, 2007
Scope
SN/T 1879.2-2007 is the English-translated version of 进出口食品储运场所与人员卫生规范 第2部分：储运人员.
SN/T 1879.2-2007 — This standard specifies the management of import and export food employees, training and health requirements. This standard applies to export food hygiene management personnel.
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Document preview — SN/T 1879.2-2007
National Standard of the People's Republic of China
- ICS
- 13
- Classification
- C 62
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the management of import and export food employees, training and health requirements. This standard applies to export food hygiene management personnel.
Document data
International classification (ICS): 13.
Chinese classification (CCS): C62.
Estimated length of the Chinese original: 5,578 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
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Related Standards
SN/T 1879.1-2007 — Hygienic specifications of export and import food storage premises and transportation and handling workers. Part 1: Storage premises
SN/T 5588-2024 — Determination of total nitrosamines in imported and exported cosmetics
SN/T 0570-2023 — Regulations for the Inspection of Radioactive Contamination of Imported Recycled Raw Materials
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SN/T 1879.2-2007
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