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SN/T 1865-2016Determination of thiamphenicol, florfenicol and florfenicol amine residues in animal-derived food for export--LC-MS/MS method (English PDF)

出口动物源食品中甲砜霉素、氟甲砜霉素和氟苯尼考胺残留量的测定液相色谱-质谱/质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

June 28, 2016

Implementation date

February 1, 2017

Scope

SN/T 1865-2016 is the English-translated version of 出口动物源食品中甲砜霉素、氟甲砜霉素和氟苯尼考胺残留量的测定液相色谱-质谱/质谱法.

SN/T 1865-2016 — This standard specifies the sample preparation and liquid chromatography for the determination of thiamphenicol, florfenicol and florfenicol in drug-derived foods Spectrum/mass spectrometry/mass spectrometry.

This standard applies to pork, chicken, fish, shrimp, liver, kidney, casings, honey and milk thiamphenicol, florfenicol and florfenicol Determination of residual amine residues.

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Document preview — SN/T 1865-2016

National Standard of the People's Republic of China

ICS: 67.020
Classification: X 04
Replacing: SN/T 1865-2007

Issued by: General Administration of Customs

Document data1

Document data

International classification (ICS): 67.020.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 26,265 words.

Supersedes the earlier edition SN/T 1865-2007.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 17 pages — is available in the English PDF.

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