SN/T 1632.4-2022Detection method of Cronobacter (Enterobacter sakazakii) in export milk powder - Part 4: PCR-CRISPR method (English PDF)
出口乳粉中克罗诺杆菌属(阪崎肠杆菌)检测方法 第4部分:PCR-CRISPR法
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
March 14, 2022
Implementation date
October 1, 2022
Scope
SN/T 1632.4-2022 is the English-translated version of 出口乳粉中克罗诺杆菌属(阪崎肠杆菌)检测方法 第4部分:PCR-CRISPR法.
SN/T 1632.4-2022 is the Chinese standard "Detection method of Cronobacter (Enterobacter sakazakii) in export milk powder - Part 4: PCR-CRISPR method". It was issued by General Administration of Customs. Issued on 2022-03-14, in force from 2022-10-01.
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Document preview — SN/T 1632.4-2022
National Standard of the People's Republic of China
- ICS
- 67.050
- Classification
- C53
Issued by: General Administration of Customs
1 Foreword
SN/T 1632.4-2022 was issued by General Administration of Customs on 14 March 2022 and has been in force since 1 October 2022.
It is one of 3 parts of the SN/T 1632 series.
2 About this standard
Sector: Commodity Inspection Standard (Recommended)
Issued by: General Administration of Customs
English translation: about 15 pages (approximate)
3 Related standards
Other parts of this standard:
SN/T 1632.2-2013 — Determinetion of Enterobacter sakazakii (Cronobacter spp.)from dehydrated powdered milk for export. Part 2: PCR method
SN/T 1632.3-2013 — Determination of Enterobacter sakazakii (Cronobacter spp.)from dehydrated powdered milk for export. Part 3: Real-time PCR method
4 Classification and status
International classification (ICS): 67.050
Chinese Standard Classification (CCS): C 53
Prefix SN/T: recommended standard.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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Related Standards
SN/T 1632.3-2005 — Part 3 of the milk powder in Toki of Enterobacter test method Sakamoto: fluorescent PCR method
SN/T 1632.3-2013 — Determination of Enterobacter sakazakii (Cronobacter spp.)from dehydrated powdered milk for export. Part 3: Real-time PCR method
SN/T 1632.2-2005 — Milk powder in Sakamoto Qi Enterobacter test methods - Part 2: PCR methods
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SN/T 1632.4-2022
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