SN/T 1443.1-2004Food safety management system. Requirements (English PDF)
食品安全管理体系 要求
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Level / Type
National · Recommended
Issue date
June 1, 2004
Implementation date
December 1, 2004
Scope
SN/T 1443.1-2004 is the English-translated version of 食品安全管理体系 要求.
SN/T 1443.1-2004 — Food safety management system. Requirements
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Document preview — SN/T 1443.1-2004
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- X 09
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard applies to the production of the food chain involved (including primary production), any organization of various types of food for human consumption and raw material processing, packaging, storage, transportation, sale, or selling for.
Document data
International classification (ICS): 67.040.
Chinese classification (CCS): X09.
Estimated length of the Chinese original: 27,221 words.
Adopted international standard: CAC/RCP 1-1969, Rev.3 (1997), NEQ; ISO 9001-2000, NEQ.
Standards quoted by this document
GB/T 19000-2000
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 18 pages — is available in the English PDF.
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Related Standards
SN/T 1443.2-2004 — Food safety management system. Auditing guidelines
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