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SN/T 1346-2004Code of hygienic pratice for registration on abattoir and meat processing establishment (English PDF)

肉类屠宰加工企业卫生注册规范

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Issued by

General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China

Level / Type

National · Recommended

Issue date

June 1, 2004

Implementation date

December 1, 2004

Scope

SN/T 1346-2004 is the English-translated version of 肉类屠宰加工企业卫生注册规范.

SN/T 1346-2004 — This standard specifies the basic principles of meat hygiene, the requirements of primary production, the design of the slaughtering and processing enterprises and environmental sanitation, workshops and facilities.

Equipment, sanitary control of slaughtering, packaging, storage, transportation, sanitation, personnel hygiene, sanitary quality system and its operation and special provisions, etc. Claim.

This standard applies to animal slaughter plants, meat segmentation plants, meat processing plants, meat registered by the National Certification and Accreditation Administration. Cold storage of the class and its products.

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Document preview — SN/T 1346-2004

National Standard of the People's Republic of China

ICS: 67.040
Classification: C 53;X09

Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the basic principles of meat hygiene, primary production requirements, slaughtering and processing enterprises in the design and environmental health, plant and equipment and facilities, slaughtering and processing of health control, packaging, storage, transportation and health, personal hygiene, sanitation quality system terms of its operation, and special requirements. This standard applies to the Certification and Accreditation Administration of the Registration of animal slaughtering plants, meat cutting plants, meat processing plants, meat and meat products, such as cold storage.

Document data

International classification (ICS): 67.040.

Chinese classification (CCS): C53;X09.

Estimated length of the Chinese original: 12,131 words.

Standards quoted by this document

SN/T 1252

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

Referenced standards

Normative references

SN/T 1252Hazard analysis and critical control point (HACCP) system and guidelines for its application

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