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SN/T 1291-2011Codes of sanitary supervision for the catering and service units for supplying entry-exit conveyance (English PDF)

入出境交通工具饮食、服务单位卫生监督规程

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

February 25, 2011

Implementation date

July 1, 2011

Scope

SN/T 1291-2011 is the English-translated version of 入出境交通工具饮食、服务单位卫生监督规程.

SN/T 1291-2011 — This standard specifies the outbound transport provided human diet, health monitoring requirements of service units, contents and methods, judge and deal with the results.

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Document preview — SN/T 1291-2011

National Standard of the People's Republic of China

ICS: 13.020
Classification: C 62
Replacing: SN/T 1291-2003; SN/T 1441-2004

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the outbound transport provided human diet, health monitoring requirements of service units, contents and methods, judge and deal with the results. This standard applies to the person providing outbound transport food, implementation of health supervision services units.

Document data

International classification (ICS): 13.020.

Chinese classification (CCS): C62.

Estimated length of the Chinese original: 11,198 words.

Supersedes the earlier edition SN/T 1291-2003; SN/T 1441-2004.

Standards quoted by this document

GB 2759.1; GB 5749; GB 7718; GB 7916; GB 9663; GB 9664; GB 9666; GB 9667; GB 9670; GB 9672; GB 12694; GB 14934; GB 15979; GB/T 17220; JGJ 64; MH 7004.2; SN/T 1858; food poisoning approach (Ministry of Health); stations; ports; airports health check assessment standards; projects and content (National Patriotic Health Campaign Committee)

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Cited by

SN/T 2112.7-2008Exit-entry inspection and quarantine codes for key international events. Part 7: Port sanitary supervision

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