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SN/T 1135.4-2006Potato smut fungus quarantine and identification method (English PDF)

马铃薯黑粉病菌检疫鉴定方法

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Issued by

The General Administration of Quality Supervision, Inspection and Quarantine

Level / Type

National · Recommended

Issue date

August 28, 2006

Implementation date

March 1, 2007

Scope

SN/T 1135.4-2006 is the English-translated version of 马铃薯黑粉病菌检疫鉴定方法.

SN/T 1135.4-2006 — &O'Brien) Mordue] quarantine and identification methods. This section applies to horses from the countries and regions where potato smut occurrence occurs (see Appendix A) for seed, edible and processing purposes.

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Document preview — SN/T 1135.4-2006

National Standard of the People's Republic of China

ICS
67.040
Classification
C 53

Issued by: The General Administration of Quality Supervision, Inspection and Quarantine

Contents

  • What this standard covers1
  • Document data2

What this standard covers

This standard specifies the entry plant quarantine potato smut fungus [Thecaphora solani (Thirumulachar & O "Brien) _Mordue] quarantine and identification methods This standard applies to potato smut occurs from countries and regions (see Appendix A) of the kind used, food and processing and other uses of the potato (Solanum tuberosum L.) potato smut fungus quarantine and identification.

Document data

International classification (ICS): 67.040.

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 6,680 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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SN/T 1135.4-2006

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