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SN/T 1104-2002Rules for quarantine of fresh vegetables for import and export (English PDF)

进出境新鲜蔬菜检疫操作规程

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Issued by

General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China

Level / Type

National · Recommended

Issue date

March 15, 2002

Implementation date

September 1, 2002

Scope

SN/T 1104-2002 is the English-translated version of 进出境新鲜蔬菜检疫操作规程.

SN/T 1104-2002 — This standard specifies the entry and exit of fresh vegetables quarantine quarantine methods and results of the determination.

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Document preview — SN/T 1104-2002

National Standard of the People's Republic of China

Classification
X 26

Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China

Contents

  • What this standard covers1
  • Document data2

What this standard covers

This standard specifies the entry and exit of fresh vegetables quarantine quarantine methods and results of the determination. This standard applies to the entry and exit quarantine of fresh vegetables, including leafy vegetables, stem vegetables, cauliflower category, eggplant, melons, vegetables category, Doucai class, root vegetables and fresh mushroom and so on.

Document data

Chinese classification (CCS): X26.

Estimated length of the Chinese original: 8,874 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

Referenced standards

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SN/T 1104-2002

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