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SN/T 0477-1995Method for detection of group B streptococci in foods for export (English PDF)

出口食品中B群链球菌检验方法

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Issued by

People Republic of China National Import and Export Commodity Inspection Bureau

Level / Type

National · Recommended

Issue date

September 6, 1995

Implementation date

January 1, 1996

Scope

SN/T 0477-1995 is the English-translated version of 出口食品中B群链球菌检验方法.

SN/T 0477-1995 — This standard specifies the sheep blood agar plate, with CAMP (Christie, A tkins, M unch-Petersen abbreviation) test as group B streptococcus export food inspection methods.

This standard applies to exports of meat, milk and dairy products group B streptococcus test.

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Document preview — SN/T 0477-1995

National Standard of the People's Republic of China

Classification: X 10

Issued by: People Republic of China National Import and Export Commodity Inspection Bureau

What this standard covers1
Document data2

What this standard covers

This standard specifies the sheep blood agar plate, with CAMP (Christie, A tkins, M unch-Petersen abbreviation) test as group B streptococcus export food inspection methods. This standard applies to exports of meat, milk and dairy products group B streptococcus test. Other foods may refer to use.

Document data

Chinese classification (CCS): X10.

Estimated length of the Chinese original: 7,783 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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