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SN/T 0427-2011Rules of inspection and quarantine of ham for export (English PDF)

出口火腿检验检疫规程

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

September 9, 2011

Implementation date

April 1, 2012

Scope

SN/T 0427-2011 is the English-translated version of 出口火腿检验检疫规程.

SN/T 0427-2011 — This standard specifies the technical requirements, storage, transportation, sampling, inspection, result judgment and nonconformity of raw materials and finished products for export ham Dispose of.

This standard applies to fresh (frozen) pig hind legs as the main raw material, through the traditional method of marinated into the ham inspection and quarantine.

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Document preview — SN/T 0427-2011

National Standard of the People's Republic of China

Classification: X 22
Replacing: SN/T 0427-1995

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the raw materials and export of finished technical requirements ham, storage, transportation, sampling, inspection, outcome determination and unqualified disposal. This standard applies to fresh (frozen) ham as the main raw material, through traditional methods of curing ham into quarantine.

Document data

Chinese classification (CCS): X22.

Estimated length of the Chinese original: 6,664 words.

Supersedes the earlier edition SN/T 0427-1995.

Standards quoted by this document

GB 2707; GB 2721; GB 2760; GB/T 5009.11-2003; GB 5009.12-2010; GB/T 5009.15; GB/T 5009.17; GB 5009.33; GB/T 5009.44; GB/T 5009.179; GB/T 9695.8-2008; GB/T 9695.15-2008; GB 12694

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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