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SN/T 0387-1995Rules for the inspection of salted jellyfish and jellyfish head for export (English PDF)

出口盐渍海蜇皮(头)检验规程

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Issued by

People Republic of China National Import and Export Commodity Inspection Bureau

Level / Type

National · Recommended

Issue date

December 25, 1995

Implementation date

May 1, 1996

Scope

SN/T 0387-1995 is the English-translated version of 出口盐渍海蜇皮(头)检验规程.

SN/T 0387-1995 — This standard specifies the salted jellyfish (head) of the test sites, and sampling equipment, packaging, quality, weight, size, salinity and other sensory physical test methods. This standard applies to the genus jellyfish jellyfish (R.

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Document preview — SN/T 0387-1995

National Standard of the People's Republic of China

Classification: X 20
Replacing: ZB B50005-1987

Issued by: People Republic of China National Import and Export Commodity Inspection Bureau

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the salted jellyfish (head) of the test sites, and sampling equipment, packaging, quality, weight, size, salinity and other sensory physical test methods. This standard applies to the genus jellyfish jellyfish (R. esculentum) for the processing of raw materials export salted jellyfish (head) of the test.

Document data

Chinese classification (CCS): X20.

Estimated length of the Chinese original: 5,580 words.

Supersedes the earlier edition ZB B50005-1987.

Standards quoted by this document

SN/T 0376

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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