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SN/T 0314-1994Rules for the inspection of fried broad beans for export (English PDF)

出口油炸蚕豆检验规程

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Issued by

People Republic of China National Import and Export Commodity Inspection Bureau

Level / Type

National · Recommended

Issue date

December 2, 1994

Implementation date

May 1, 1995

Scope

SN/T 0314-1994 is the English-translated version of 出口油炸蚕豆检验规程.

SN/T 0314-1994 — This standard specifies the methods of sampling and testing of fried beans. This standard applies to all kinds of edible fried bean products.

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Document preview — SN/T 0314-1994

National Standard of the People's Republic of China

Classification: X 11

Issued by: People Republic of China National Import and Export Commodity Inspection Bureau

What this standard covers1
Document data2

What this standard covers

This standard specifies the methods of sampling and testing of fried beans. This standard applies to all kinds of edible fried bean products.

Document data

Chinese classification (CCS): X11.

Estimated length of the Chinese original: 6,667 words.

Adopted international standard: ISO 1026, NEQ.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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